Sustainable Gastronomy: Earth Day Eats
April 22nd marks the 54th anniversary of Earth Day nationwide and while we all have plenty to think about, this holiday encourages us to pause and consider our one and only planet. We all must play our part and Jeff Miller, of Rosella and Bar Miller, has created sushi menus that consciously reduce their carbon footprint as much as possible by sourcing local ingredients from the East coast and mindfully choosing to serve only sustainably caught fish. He doesn’t stop there; the restaurants adopt an intentional and holistic way of thinking that reduces waste. According to their website, they avoid “unsustainable bycatch and methods such as large-scale dredging that damage reefs and the sea floor”.
Consider the artistry of repurposing imperfect trimmings into exquisite ceviches, or the ingenuity of utilizing fish heads to craft umami-rich broths. It starts from the top with fish approved by Seafood Watch and raised in aquaponic farms all the way down to pickling to seasonal vegetables so they can be served as a bright, vibrant snack when the seasons change. Sustainability isn't just a buzzword at Rosella and Bar Miller—it's a way of life.
Flavor is top of mind and the Team behind Rosella and Bar Miller proves that sustainability and indulgence need not be mutually exclusive. Tradition isn’t lost either; you can experience an omakase of nearly twenty pieces. Miller leads his Teams with our planet and ecosystem at the forefront of his radar in hopes that his mission and food cause diners to pause and ruminate on how to incorporate small habits that are restorative to our community and to planet Earth. This April, consider making a reservation and enjoying a meal that resonates with the spirit of Earth Day. And in a pinch, Rosella reserves seats by the window for walk-ins.
Contributor — Jack Bartholet | Lifestyle Consultant
Jack effortlessly transitions from the entertainment industry to the world of luxury hospitality and travel, bringing a rich background of collaboration with celebrated artists and extensive personal travel experiences. When not consulting, he can be seen onstage with cabaret and theatre performances. Jack's enduring passion centers on fostering a sense of belonging for LGBTQ travelers wherever their journey takes them.