The Most Ultra-Luxury Experiential Resort In The World

Indulge

Mar 29

Written By Editor

Prepare all five senses for an experience that will raise the expectations of what a culinary destination should be.

The Most Ultra-Luxury Experiential Resort In The World

The iconic landmark of Dubai, Atlantis The Royal, welcomes you to an experience that will completely redefine your perspective of luxury. Crafted by the world’s leading designers, architects and artists, this is a destination where everything has been designed to challenge the boundaries of imagination. Be taken on a journey of the impossible, with artful masterpieces, iconic entertainment and beautiful craftsmanship at every turn. Where the highest level of service sets a new standard in excellence.

This is the place where something incredible happens at every moment of your stay.

This is Atlantis The Royal.

The World’s Leading Dining Destination

Prepare all five senses for an experience that will raise the expectations of what a culinary destination should be. Experience exceptional dining unlike anything else, from Michelin starred concepts to gastronomic showstoppers, the world’s most renowned chefs have brought their individual mastery to Dubai. A daring destination resort, Atlantis The Royal is home to a culinary line-up of stars, with over 17 restaurants, 8 helmed by celebrity chefs.

The Region’s Most Michelin Awarded Destination

The Michelin Guide returned to Dubai in May 2023, to award the city’s most premier restaurants their coveted Michelin stars. Dinner By Heston Blumenthal has continued to astound and amaze guests from its first day of opening. Recognized not only at ‘The International Brand Of The Year’ and ‘The Wine Offering Of The Year’, this new concept, helmed by Chef Tom Allen, knows no bounds, providing a culinary journey through historical discoveries and fascination into a new and evolving modern dining experience. This offering of unique culinary excellence resulted in a one Michelin star award. Jaleo, Nobu, La Mar and Estiatorio Milos were also recognized by the Michelin Guide as notable mentions.

Created by Chef José Andrés, Jaleo highlights the rich regional diversity of Spanish cuisine, recreating his childhood.

Highlighted in the Michelin Guide, La Mar was awarded ‘The Service Award’ in recognition of their outstanding service, highlighting their ‘enthusiasm and energy, which results in service that is warm, caring and professional’.

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos by acclaimed Chef Costa Spiliadis introduces gourmands to high-end Hellenic food, wine and hospitality that is infused with a philosophy of simplicity.