A Day in Paso Robles
A day in Paso Robles unfolds with the golden glow of sunrise illuminating the rolling vineyards that stretch across the landscape. Begin your day with a leisurely breakfast at one of the charming downtown cafes, savoring farm-to-table dishes paired with artisanal coffee.
As the sun climbs higher, the wine-tasting rooms and wineries open their doors, inviting guests to sample the region's renowned Zinfandels and Cabernets. Afternoons might be spent exploring the local boutiques and art galleries, or perhaps soaking in the mineral-rich hot springs that have drawn visitors for centuries.
As evening approaches, the sky blazes with the vibrant hues of sunset, and the town's many restaurants and bistros come alive, offering a delightful array of gourmet meals.
A perfect day in Paso Robles ends under a canopy of stars, perhaps with a glass of local wine in hand, as the serene ambiance of this picturesque town lulls everyone into a peaceful night.
Favorite Cafes
Spearhead Coffee
619 12th Street
Spearhead Coffee opened in Paso Robles in 2015 with a commitment to provide the highest quality of farm-to-cup coffee with a strong emphasis on traceability and quality. They source their beans from regions like Costa Rica, Haiti, and Guatemala. At Spearhead Coffee, you can select your preferred roast, and the team will weigh the beans before grinding and brewing your fresh coffee. They use a Hario V60 for pour-overs and a Fetco tower for quick grab-and-go drip coffee, ensuring a perfect cup every time.
Kitchenette
105 S Main Street #1
Looking for the perfect spot for coffee and a delicious brunch? Check out Kitchenette. This trendy café serves beautifully plated dishes and Instagram-worthy beverages. The charming space features rustic decor and a covered patio, offering a welcoming atmosphere for families and friends. With a diverse menu, you can enjoy your food and drinks either indoors or outdoors, all while soaking in the relaxed ambiance at Kitchenette.
EXPERIENCE
Central Coast Trailrides
Experience the Central Coast on Horseback with Central Coast Trailrides!
Operating primarily out of the Paso Robles wine region, they offer unique, guided horseback riding experiences on California’s Central Coast. Partnering with local vineyards and wineries, private ranches, vacation properties, and the Land Conservancy of San Luis Obispo, their customizable packages are a great way to see the area on your next visit.
WINERIES
Eberle Winery
3810 HWY 46 East
Eberle Winery is a family-owned producer and marketer of premium wines, highlighting the distinct flavors of the Paso Robles Appellation since 1979. They offer wines from the Eberle Estate, single varieties, and designated vineyards, each showcasing the region's rich history and diverse terroir.
Cass Winery
7350 Linne Road
Located in the rolling golden hills of the Geneseo District, Cass Winery offers a unique combination of wine tasting, dining, and overnight accommodations all in one place. Winemaker Sterling Kragten crafts wines in various styles and price ranges, while chef Charlie Paladin Wayne ensures the café's menu remains vibrant and enticing. The Cass Camp provides engaging small group experiences, including axe throwing, archery, olive oil tasting, and sommelier training, attracting visitors and making it a lively destination.
Daou Winery
2777 Hidden Mountain Road
With its stunning views, welcoming atmosphere, and attentive staff, DAOU Mountain stands out as a top destination in Paso Robles for an exceptional tasting experience with panoramic views of the coastal mountains.
DINE
Restaurant at Justin
11680 Chimney Rock Road
The restaurant proudly sources local products, including produce from its own 150-tree orchard, edible flower fields, vegetable and herb gardens, and apiary. Whether dining on the patio or in the dining room, guests are treated to enchanting views of rolling hills and vineyards, attended by a team dedicated to exceptional hospitality. Chef Rachel Haggstrom and her team showcase their creativity through a single tasting menu, ensuring no one leaves hungry.
In Bloom
1845 Spring Street
This ambitious restaurant features an eclectic menu inspired by seasonal ingredients, creative flavors, and luxurious components. Tostadas are topped with wagyu tartare and smoked ramps, while French onion dip is accompanied by pommes dauphine and osetra caviar. Chef Ron Frazier crafts these vibrant dishes in an open dining room characterized by ash-blonde floors, white brick, black walls, and a glowing pink neon sign. With ample seating and a spacious bar, this stylish setting is perfect for accommodating a lively crowd.
Contributor — Joanna Rios | Lifestyle Consultant
Joanna is a New York City native, with roots in Mexico City. When she isn't running, dining at her favorite restaurants, cooking at home or spending time with her family, she loves to travel to new places and enjoy all the wonderful things the world has to offer.