Summer Like a New Englander
There is nothing quite like a trip to New England to explore the wide selection of seafood they have to offer. Whether you are searching for the perfect lobster roll at a fish shack or an incredibly fresh seafood tower paired with a crisp glass of Rose, you will find a wide range of some of the best quality fish the East Coast has to offer. Chefs and purveyors pride themselves on sticking to traditions and honoring the fishermen who brave the cold North Atlantic to bring the ocean’s crop to our plates.
Oyster Club
Mystic, Connecticut
At this longtime favorite in the idyllic town of Mystic, chef Renee Toupounce draws on the region’s rich tradition of small farms, fishermen, oystermen, and artisanal food producers to fuel her menu, full of bold flavors and global accents. Pro tip: In summertime, you’ll want to perch upstairs at the outdoor Treehouse, where the same fare is served.
Jumpin’ Jay’s
Portsmouth, New Hampshire
Located just two blocks down from Market Square in Portsmouth, New Hampshire, Jumpin' Jay's is a local foodie enclave serving refined seafood in a sleek restaurant setting. The quality of fare is unsurpassed, with fish arriving daily from local fishermen as well as some exotic catches.
Eventide Oyster Co.
Portland, Maine
A revival of the great American oyster bar, Eventide offers pristine oysters and shellfish, the famed Brown Butter Lobster Roll, and a James Beard Award-winning take on classic New England fare.
The Clarke Cooke House
New Port, Rhode Island
Renowned for its innovative cuisine, it is legendary as the heartbeat of Newport, RI. At The Clarke Cooke House Chef Gidley controls all food operations café dining in the Bistro and Candy Store, our fine dining environment, The Sky Bar, a full Oyster Bar, and the renowned Summer Sushi.
Ostra
Boston, Massachusetts
Ostra, located at One Charles Street South in Boston’s Back Bay, is a contemporary Mediterranean restaurant. Inspired by local and European varieties of seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and regions within the US. The light preparation of our cuisine highlights the natural and fresh flavors of each dish.
Contributor — Ximena Lascurain | Lifestyle Consultant
From Mexico City, Ximena Lascurain brings to the Four Hundred Team a Latin flair. Growing up and attending Culinary School there, she has always been interested in the culture and gastronomy of her country. When she moved to NYC she attended the International Culinary Center where she certified as a Sommelier under the Court of Master Sommeliers. Prior to Four Hundred she worked in the kitchens of several Michelin star restaurants throughout Mexico, Spain and NY. What she enjoys the most when it comes to travel, is doing a lot of research. Specially when it comes to the "hidden gems" for local food and specialty coffee.