A World of Flavor in San Francisco

IndulgeFH Feature

Oct 31

Discover a world of flavor at Bombay Brasserie and Campton Bar & Bistro in San Francisco.

Bombay Brasserie

Located within the iconic Taj Campton Place in Union Square, San Francisco, Bombay Brasserie offers a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist. Helmed by Executive Chef Thomas George, originally from Kerala, South India, the restaurant showcases a masterful integration of Indian flavors with French culinary artistry. The menu, carefully curated with high-quality ingredients and bold spices, embraces a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.

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Bombay Brasserie’s offerings span a wide range of dietary preferences, from vegetarian and vegan dishes to seafood and meat options, ensuring that every guest finds something to savor. Signature dishes include delicately spiced seafood such as Lobster Thermidor with cognac, mustard, and shallot cream; tandoor-grilled meats and vegetables; and a selection of curries like Paneer Makhani, a rich and creamy tomato curry served with butter naan. The experience is perfectly complemented by a selection of innovative cocktails that incorporate Indian ingredients like the Bombay Spritz and Chai Paloma.

Campton Bar & Bistro

Adjacent to Bombay Brasserie, Campton Bar & Bistro adds a vibrant dimension to the culinary landscape of Taj Campton Place. Renowned for its exceptional modern global cuisine, Campton Bar and Bistro seamlessly transitions from a vibrant daytime bistro to a lively evening bar featuring a diverse menu that celebrates California cuisine with a global twist. Drawing inspiration from fresh, locally-sourced ingredients, the bistro’s offerings include shareable small plates, seafood, pastas, and dishes that highlight seasonal flavors such as Pan Seared Chicken Breast served with squash and barley risotto, and grilled trumpet mushrooms. Whether it’s a perfectly grilled steak or a well-seasoned vegetable dish, the stylish bar and bistro excels in delivering bold flavors with an emphasis on freshness and presentation.

Led by Head Bartender David Liang, Campton Bar & Bistro offers a cocktail menu that incorporates fresh ingredients like cucumber, mint, and chai to create unique, memorable cocktails. Signature drinks such as the Pear Martini and French Mule elevate the bar’s offerings, delivering a perfect balance of creativity and flavor. With an extensive wine and spirits selection, the bar program seamlessly complements the bistro’s cuisine, offering guests a well-rounded dining experience.