Le Barthélemy: A Fusion of Luxury, Gastronomy, and Sustainability
Nestled in the bay of Grand Cul-de-Sac, Le Barthélemy Hotel & Spa sets a new luxury standard with its innovative dining concepts, deeply committed to environmental responsibility. As a Green Globe-certified property, the resort combines high-end values, aligned with its couture hospitality philosophy, and eco-conscious initiatives. Among The Best Resorts in the World by Condé Nast Traveler’s readers, it offers a unique experience where gourmet cuisine, nature, and luxury converge.
Abyss: a deep dive into culinary excellence
At Abyss, dining is an immersion into haute cuisine. Led by Michelin-starred Chef Jérémy Czaplicki, the restaurant fuses refined French techniques with local inspirations. Each dish, crafted from locally sourced ingredients whenever possible, reflects harmony between land and sea. The experience is elevated by the exclusive house cuvée Abyss, biodynamic Leclerc Briant Champagne, aged for a year submged in the Atlantic Ocean.
Seven Stars Bar: a celestial cocktail journey
At Seven Stars Bar, astrology intertwines with mixology. S. Inspired by the fiery spirit of Spain, the bar also offers delectable tapas, providing a complete immersion into a world where creativity and culture are in harmony.
The Rooftop: panoramic elegance meets healthy dining
Beachfront & Balanced: The Art of Earth Energy
Set against the serene backdrop of St. Barth’s pristine beaches, the new grounding experience, Beachfront & Balanced invites guests to reconnect with nature in the most elemental way. By walking barefoot on the Earth’s damp surface or using a grounding mat, participants tap into the planet’s natural electrical energy—an ancient practice believed to realign the body’s rhythms with nature. Beachfront & Balanced offers a holistic approach to well-being, blending the healing power of nature with the luxury of a beachfront escape.
Connecting with nature in another meaningful way, The Barthélemy Hotel & Spa is helping to regenerate the coral reefs off the Grand Cul-de-Sac with Coral Restoration St.Barth.
Contributor — Four Hundred by Design